A grain, usually barley, that is sprouted in water, then dried and crushed; the resulting malt is used to brew beer; also used in whiskeys as well as in cereals.
« Back to Glossary IndexA grain, usually barley, that is sprouted in water, then dried and crushed; the resulting malt is used to brew beer; also used in whiskeys as well as in cereals.
« Back to Glossary Index