The main psychoactive ingredient in beer, wine, and distilled liquors; usually made from fermented grains, fruits, or carbohydrate-based vegetables such as potatoes and rice. Also called ethyl alcohol.
« Back to Glossary IndexThe main psychoactive ingredient in beer, wine, and distilled liquors; usually made from fermented grains, fruits, or carbohydrate-based vegetables such as potatoes and rice. Also called ethyl alcohol.
« Back to Glossary Index