An alcohol beverage made from the fermented juice of grapes; can be made from other fruits and vegetables (e.g., rice wine, plum wine, and apple wine). Alcohol content of wine is usually 10% to 14% but can go as high as 16%.
« Back to Glossary IndexAn alcohol beverage made from the fermented juice of grapes; can be made from other fruits and vegetables (e.g., rice wine, plum wine, and apple wine). Alcohol content of wine is usually 10% to 14% but can go as high as 16%.
« Back to Glossary Index