A distilled alcoholic beverage made from a mash of fermented grains, including rye, barley, corn, oats, and wheat; usually contains about 40% alcohol (80 proof).
« Back to Glossary IndexA distilled alcoholic beverage made from a mash of fermented grains, including rye, barley, corn, oats, and wheat; usually contains about 40% alcohol (80 proof).
« Back to Glossary Index