A stronger, darker, and sweeter variety of lager that has a shelf life of six weeks; a seasonal beer made from the residue in vats; traditionally ready for consumption with the coming of spring.
« Back to Glossary IndexA stronger, darker, and sweeter variety of lager that has a shelf life of six weeks; a seasonal beer made from the residue in vats; traditionally ready for consumption with the coming of spring.
« Back to Glossary Index