A chemical process that vaporizes the alcohol in fermented beverages and then collects the concentrated distillate. It can raise the percentage of alcohol in a beverage from 12% (in wine) to 40% (in brandy).
« Back to Glossary IndexA chemical process that vaporizes the alcohol in fermented beverages and then collects the concentrated distillate. It can raise the percentage of alcohol in a beverage from 12% (in wine) to 40% (in brandy).
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